Très Vieux Marc
The Bourgeois Très Vieux Marc de Champagne is enjoyed during a French meal as a traditional "trou champenois" (digestion aid). It is also ideal with a sorbet, ice cream or coffee, nice to be drunk at the traditional time of "trou champenois ". It is served with sorbet, ice-cream, coffee...
First of all the white spirit obtained by extracting the alcohol contained in Champagne grape residue, is fermented in an airtight environment.
After ageing in oak casks, it develops its highly fragrant woody aromas and takes on a golden colour.